Episode 199: Grape Gab on Pinotage
It’s Grape Gab time and in this episode we’re all about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag. Somehow, it all goes together. [Recorded on 24 Jan 2019] In the Glasses Read More …
Category: #W25Challenge
Episode 198: Coffee Liqueurs
What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand Read More …
Episode 197: Breakfast Wine
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you’re having wine for breakfast or breakfast for dinner, we stand by breakfast with wine – any time. [recorded 9 Read More …
Episode 195: Bloopers and Molasses in our Glasses
Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn’t in the show, for obvious reasons). Also in this episode, a new “Surviving Christmas” cocktail, Read More …
Episode 193: Grape Gab on Cabernet Franc
Actually, we are being frank about Cabernet Franc. Hey, we didn’t name the grape, but we are going to get gabby with it regardless. In the Glasses (1:30) Steph: 2012 Eponymous Cabernet Franc – Macallister Read More …
Episode 192: Pet-Nat Chitchat With Michelle Miller of Esoteric Wine Bar
Episode 192: Pet-Nat Chitchat With Michelle Miller of Esoteric Wine Bar Michelle Miller of Reno’s Esoteric Wine Bar joins us for some peppy pét-nat chitchat. Pét-nat is short for pétillant naturel, a type of sparkling Read More …