Everyday drinking for everyday people
Episode 166: Getting to Know Nebbiolo We are getting to know Nebbiolo in June’s Grape Gab. Also, we deliberate a Burning Wine Question on knowing when to open your bottles versus saving them for future Read More …
Episode 162: Ice Wine and Chill As the weather warms up, it’s a good time to chill down with some ice wine – or Eiswein – or Icewine. Believe it or not they are Read More …
Episode 156: Oh Yes We Can! Chillin’ With Wine Coolers & Bringin’ the Mayhem This episode explores canned wine beverages, and features the craft wine coolers of St. Mayhem. Those of us who came of Read More …
Episode 148: Tannat Talk: A Grape Gab We’re talking Tannat in this month’s Grape Gab. Tannat is a red grape that has its roots in Southwestern France. Recently it has reinvented itself in South America. Read More …
Episode 144: Alsace Opulence With Cassidy Havens, DipWSET What is the “red drinker’s white wine?” What’s unique about Alsace, the wine styles, and the labeling? Cassidy Havens of Teuwen Communications fills us in on why Read More …
Episode 143: New Year, New York Wines Before we get this show on the road, it is important to tell you that the unique wines in this episode were provided by Play Nice PR and Read More …