Everyday drinking for everyday people
This week we are chatting with Celia Hay, Owner of New Zealand School of Food and Wine. She generously shared some of her country’s finest wines with us, as well as incredible stories. As a Read More …
This is a special “taste-and-tell” edition with Sharron McCarthy, Vice President of Banfi Vinters. In this episode Sharron guides us through a tasting of Concha y Toro’s Carménère wines and supplies us with history, stories Read More …
Episode 50: Gettin Chile With It Spring Break ‘mini-cast’ packed with goodies about Chile, Carmenere, and some exciting upcoming events. Steph and Val share a Chilean Negroni cocktail and toast to our 50th episode. We Read More …