Everyday drinking for everyday people
Episode 186: Jessie “JABS” Birschbach, Managing Editor, The Somm Journal This week we are chatting with The Somm Journal’s Managing Editor, Jessie Birschbach, known as JABS. She is also the Senior Wine Editor at both Read More …
Episode 183: A Punch of Fall This is our annual celebration of all that is fall! We talk flavors that find themselves into nearly every eat and, yes, drink! Also, we toast #MerlotMe month, discuss Read More …
Episode 179: I Know What You Drank Last Summer – Travels & Tastes From Porto to Spain to the French Alps, this week is all about the beverage (and food!) finds from Steph’s recent travels Read More …
Episode 170: Barbera Banter – A Mid-Summer Grape Gab We love Barbera. It responds well to different wine making processes to result in a great variety of styles. We hate to put it in a Read More …
Episode 169: Anise Spirits & a Nice (Wine!) Surprise This spirited discussion focuses on the flavoring, characteristics, and botanical foundations of anise or licorice-based spirits. What’s fascinating is the variety of plants, seeds, roots and Read More …
Episode 164: Pearls of Wine Wisdom With Jameson Fink Jameson Fink, creator of Wine Without Worry, joins the Wine Two Five ladies for some conversation about Chablis, oysters, and learning about wine when you’re Read More …