Celebrating our Finale
This is the season/series finale of the Wine Two Five Podcast. In this episode we look back, laugh, and look ahead at what’s next. We are sincerely grateful for the opportunity to have learned and Read More …
Episode 200: Laura Catena – More than Malbec!
Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec’s heritage, Argentine wine, and so much more. We tasted three of the Catena wines Read More …
Episode 199: Grape Gab on Pinotage
It’s Grape Gab time and in this episode we’re all about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag. Somehow, it all goes together. [Recorded on 24 Jan 2019] In the Glasses Read More …
Episode 198: Coffee Liqueurs
What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand Read More …
Episode 197: Breakfast Wine
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you’re having wine for breakfast or breakfast for dinner, we stand by breakfast with wine – any time. [recorded 9 Read More …
Episode 196: Greek Wine With Ousia NYC’s Kamal Kouiri
Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, and unique spirits. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Kamal Kouiri Read More …